What's the secret to cooking great food in the air fryer?Updated 2 months ago

Experimenting is the best way to cook food that’s perfect for you and your family. (If you discover any hacks, share them with us!) But these tips will get you started like a pro:

#1: Make sure the food is all cut to a similar size.
#2: Don’t overfill your air fryer. This limits heat circulation and prevents all the edges from getting nice and crispy.
#3: Experiment. Experience has taught us that spices and seasoning should be mixed with a little oil before being tossed with your ingredients - otherwise the spices end up at the bottom of the cooking drawer :) 
#4: Buy useful tools: we recommend our air fryer bundle and a meat thermometer. It’s faster to turn food with tongs, rather than whatever-utensil-is-nearest-to-hand (or your fingers, ouch). A meat thermometer will help you to get the timings just right.